| 1.æžå芥è˜èб |
Stir Fried Broccoli With 'Qi Zi'
|
| 2. 包èœèŠ±ç‚’ä»€ |
Stir Fried Broccoli With Mixed
|
| 3. 燜馬鈴薯 |
Braised Potatoes |
| 4. ç‡œæ¢…èœ |
Braised (Mei Cai)
|
| 5. 包蜀心炒什 |
Tender Corn Stir Fried With Mixed |
| 6. 甜豆炒什 |
Sweet Bean Stir Fried With Mixed
|
7. 姜蓉炒芥è˜
|
Broccoli Stir Fried With Garlic |
8. è èœç‚’肉絲
|
Stir Fried Spinach with Pork |
9. 姜絲煎蛋
|
Ginger Fried Egg |
| 10. èŠ¥å…°èŠ±ç‚’å§œä¸ |
Broccoli Stir Fried With Ginger |
| 11. 清炒西芹鱼片 |
Stir Fried Fish Slice With Celery |
| 12. 芦笋炒鸡肉 |
Fried Asparagus With Chicken
|
| 13.肉片炒芥兰花 |
Stir Fried Broccoli With Pork |
| 14. å§œä¸ï¼Œè‚‰ä¸ç‚’长豆 |
Long Bean With Pork & Ginger |
| 15. å§œä¸ï¼Œé¦™è‡ç‚’甜豆 |
Stir Fried Show Pea And Mushroom With Ginger |
| 16. 清炒麻油æ‚èœ |
Fried Mixed Vegetables With Sesame Oil |
| 17.长豆清炒肉碎 |
Fried Long Bean With Minced Pork And Egg
|
| 18.清炒肉片芥兰花 |
Stir Fried Sliced Pork with Vegetable |
| 19.æ‚èœç…² |
Mixed Vegetable Pot |
| 20. 芥兰香炒è‡ç¢Žè‚‰ |
Stir Fried Kai Lan With Minced Pork Mushroom |
| 21. 鸡肉æ¾ç‚’芥兰 |
Stir Fried Chicken With Kai Lan
|
| 22. ç‚’åŒè±† (长豆,è·å…°è±†ï¼‰ |
Stir Fried Long Beans And Snow Peas
|
| 23. èšç´ 酱鲜蔬 |
Fresh Vegetable In Mushroom Sauce
|
| 24. å§œä¸è±†è‹—ç‚’é¦™è‡ |
Mushroom, Bean Shoot (Dou Miao) With Sliced Ginger |
| 25. 西芹ä¸ç‚’鸡肉 |
Fried Carrot, Celery With Chicken |
| 26. 猪è‚炒芦笋 |
Stir Fried Asparagus With Pig Liver |
| 27. æ¸…ç‚’ä¸‰è‡ |
Stir Fried Mixed Mushroom |
| 28. 清炒西芹鱼片 |
Stir Fried Fish Slice With Celery |
29. 姜絲_èœ
|
-
|
| 30.肉片炒乌龟豆 |
Stir Fried String Bean And Pork Slice
|
| 31. 西芹炒香è‡è‚‰ç¢Ž |
Stir Fried Celery with Mushroom and Pork |
| 32. 紅羅人炒什 |
Stir Fried Mixed 'Hong Luo Ren'
|
33. 香è‡è¥¿å…°èб
|
Stir Fried Mushroom Broccoli |
| 34. 姜絲èœå¿ƒè‹— |
Stir Fried Vegetable With Ginger
|
| 35.清炒芥兰苗 |
Stir Fried Tender 'Kai Lan' |